Organic Groceries Now

What are Organic Freeze Dried Foods?
Organic foods have become very popular in recent years. Health concerns surrounding foods produced in traditional ways prompted this popularity. Organic foods are foods that have been grown or food from animals that haven’t been exposed to pesticides, preservatives, or hormones.

Freeze drying is a form of dehydration that has been used for many years to preserve food naturally. Freeze drying is a process which removes air and moisture from foods using a type of cooling vacuum. Removing moisture and air from foods extends their shelf life exponentially.

Popularity
Organic freeze dried foods are becoming a commonly found product on the internet. Organic freeze dried foods such as grains, pasta, beans, fruits and vegetables are all able to be freeze dried and stored for years at a time in most cases. When organic freeze dried foods are bought in bulk and reconstituted they supply many servings of the food. If stored in proper airtight containers, the food can last for years as long as it has not been prepared. They don’t expire as quickly as foods bought in the store due to the manner in which the large quantities are packaged.

Shelf Life
Due to the bulk dried food packaging, a year’s worth of food can be kept in a very small space, making it ideal for apartment or mobile home dwellers. Buying these foods helps offset high food prices and provides emergency supplies. Freeze dried foods also require very little preparation; all that is most often needed is some water.

Foods that are grown without pesticides or hormones are made less perishable by freeze drying. Shelf life is extended tremendously by this form of dehydration. Organic foods are typically pricier than non-organic foods. Preservation by freeze drying saves money by making certain purchases less frequent and providing the same more servings per container. Foods are also typically protected better in airtight containers which better prevent spoilage.

Nutrition
Freeze dried foods; often have a slightly different flavor than their fresh, canned, or frozen counterparts as freeze drying occasionally changes the texture of the foods when they are prepared. Freeze dried foods are however thought to be significantly more nutritious than their canned or frozen counterparts. The superiority in nutrition is accounted for by the freeze drying process, which suspends the food in the fresh state at which it is frozen. It is not uncommon for people to included freeze dried foods in their diet alongside traditional food.

Use as an emergency food supply
Freeze dried foods are excellent pantry foods due to their extra long shelf life. These food products are excellent for those on a tight budget looking to stock-up or campers. and hikers. Freeze dried food is also good to have in an emergency situation as many of them only require hot water to prepare.

Organic food natural ingredients are wonderful additions to anyone’s diet. No longer does a person just have to rely on the processed foods that litter today’s grocery shelves.

Because organic foods use little to no additive and pesticides, a person can have a healthier body both inside and out. No matter what type of cooking or even gift giving a person does, such natural ingredients can be a part of it.

The natural ingredients can be the turning point in the health of children if the adults will consider not using processed foods. Childhood obesity is on the rise almost in every nation, and organic food with organic food natural ingredients can help to change this growing trend.

Children need to have natural ingredients put in their body so hopefully they will make good choices in the future. If they do not choose healthy options, than obese children become obese adults.

Such natural ingredients are also found in organic baking. Baking with organic materials can be both healthy and fulfilling. Those that love bread as a snack may have a weight issue due to their dependence on white bread.

The natural ingredients found in organic bread and cookies are healthy and can taste just as good and a person will never know what they are missing. The local organic food markets can also offer such natural ingredients in the item that they bake and sell.

One such market that sells these baked delicacies is Whole Foods Market. These organic grocery stores can be found all over the nation.

Another item that people purchase that contain such natural ingredients is an organic food gift basket. Here a multitude of items that are organic can be found in one place.

In a food basket, a person that already eats organically can help introduce someone who normally would not eat organic food, get a taste of how to eat healthy and the different tastes of the organic food market.

Organic food natural ingredients are now available in almost all local groceries stores. What cannot be found here, an individual can definitely find online. If a person will just switch to organic materials when they cook, society would be a healthier place to be.

With such an emphasis on going green for the environment placed on consumers, going green while cooking has never been easier or more convenient.

Whether it be a the local farmers market or at the local grocery store, organic food natural ingredients are more accessible and this in itself gives people no reason why they should not be making healthier choices when it comes to what they put into their bodies.

A growing number of us now call for organic produce. But what exactly does organic produce involve? And why is it considered better to eat organic produce? And, when you’ve decided it is better, where can you find it?

So what does organic involve?

When we choose to eat organic produce we are recognising that our health is directly linked to the food we eat and to the quality of the soil it was produced in. Organic farming takes place on balanced living soil, for which farmers have used crop rotation instead of artificial chemical fertilisers and pesticides to make it fertile.

And why is it better to eat organic?

1. For the taste

Practically everyone agrees that organic food tastes so much better than non-organic food. And as we know if a food has more flavour it will satisfy our tastebuds that much more quickly, meaning that we won’t necessarily be longing for more.

2. For your health

Organic produce contains, on average, a higher level of nutrients and so will give the immune system more of a boost.

3. A question of trust

We may ask “how can we know that a particular foodstuff is organic?” It’s true that it’s a question of trust like many other things that we take for granted in life. However, organic food comes from trusted sources. All organic farms and food companies are inspected at least once a year. The standards for organic food are laid down in European law. What’s more, if we trust completely that we are choosing the best quality food that we can have, then our body will benefit all the more.

4. Care for animals and wildlife

Animal welfare standards are much higher in organic farms and organic farming supports more farmland wildlife than non-organic farming.

So where can we get organic produce?

Online sources of information for the UK/USA and for Online Organic food delivery in the UK and open air markets in Geneva are listed here.

Offline sources in Geneva, Switzerland and neighbouring France include

Bio-Servette , 3 route de Meyrin, 1202 Geneva - 022 733 8674
Le marché de vie, 25 rue des Eaux-Vives, 1207 Geneva - 022 735 44 34
Satoriz , 44 route de Geneva, 74100 Ambilly, France - 0033 450 38 88 08
Satoriz , 31 rue Voltaire, 01210 Ferney-Voltaire, France - 0033 450 407862
LACOMBE traiteur Au deux portes, Rue Schaub 10, Geneva 022 734 11 22

The supermarkets

Coop, Migros, Manor, Globus

Copyright © 2008 Janet Gomez

Basically, Organic farming is a way of producing crops without damaging our environment and without the need for synthetic chemicals.

Organic food comes from Organic farms that use traditional agriculture with modern techniques.

Instead of using synthetic, man made pesticides to kill pests and disease, Organic farmers prevent pests by planting a diverse range of crops, by rotating these crops and using environmentally friendly approaches.

Ultimately, this results in no artificial pesticides, herbicides, no hormones and no growth promotents.

Organic Farmers aim to prevent pests and disease by using natural means, instead of a REACTIVE pest and disease management system.

Organically grown and processed food and personal care products are allowed only minimal processing with a limited number of non-agricultural, but natural and traditional ingredients allowed. These processes allow Mother Nature to provide us with food the way it was meant to be.

Why choose Certified Organic
Organic Processes are Good for the soil.
A modern and scientific understanding of ecology and soil science is required , while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control.
Organic Processes are Good for people
Organic based ingredients have been shown in a number of research studies to possess more vitamins, nutrients and cancer-attacking antioxidants than non-organic ingredients.
Organic Processes promote No GMO’s
Certified Organic products are required to be produced without GMOs, which are prohibited in the standards for organic food and farming.

Organic Processes are Good for the environment
Organic systems aim to reduce dependence on non-renewable resources. Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority.
Organic Processes rely on No synthetic chemicals
Organic systems & processes prohibit the use of artificial chemicals, pesticides and fertilisers.

In the US, demand for organic food is outstripping the current supply. America’s appetite for organic food is keeping the supply low. The demand is definitely outpacing the supply. Clif Bar went to Spain for organic almonds.

Food must be grown without bug killers, fertilizers, hormones, antibiotics or biotechnology to be categorized as organic. While the organic market is only 2.5 percent currently of the nations food market, the growth is expanding at a very fast pace. Each year the actual growth has been fifteen to twenty one percent. Total food sales have increased two to four percent during this period of time.

Supermarkets in the US are watching this success and rushing out to meet the demand. The Kroger Co, Safeway Inc., and Supervalu Inc., Albertson’s LLC, are selling their own organic brands. Wal-mart stated it would double its organic offerings this year.

Organic Manufacturers are looking outside of the United States for organic ingredients. Europe, Bolivia, Venezuela and South Africa are outpacing the supply grown in the United States. According to The Agriculture Department’s National Organic Program, the United States is importing far more than it exports in the organic food category.

How to fill the gap between supply and demand is a long debate within our booming organic industry. Organic food is a way to improve out food supply, the environment, and help small farmers in their business.

Organic food is a healthy way to eat. Do your due diligence to determine how you chose to eat.